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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VENTURIERI, A.; OLIVEIRA, R. R. S. de; IGAWA, T. K.; FERNANDES, K. de A.; ADAMI, M.; OLIVEIRA JUNIOR, M. C. M. de; ALMEIDA, C. A.; SILVA, L. G. T.; CABRAL, A. I. R.; PINTO, J. F. K. C.; MENEZES, A. J. E. A. de; SAMPAIO, S. M. N. |
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Afiliação: |
ADRIANO VENTURIERI, CPATU; RODRIGO RAFAEL SOUZA DE OLIVEIRA, UNIVERSIDADE DO ESTADO DO PARÁ; TASSIO KOITI IGAWA, COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR; KATIA DE AVILA FERNANDES, UNIVERSITY OF ARKANSAS; MARCOS ADAMI, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; MOISES CORDEIRO MOURAO DE OLIVEIRA, CPATU; CLÁUDIO APARECIDO ALMEIDA, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; LUIZ GUILHERME TEIXEIRA SILVA, CPATU; ANA I. R. CABRAL, UNIVERSIDADE DE LISBOA; JOÃO FELIPE KNEIPP CERQUEIRA PINTO, FUNDAÇÃO DE DESENVOLVIMENTO DA PESQUISA; ANTONIO JOSE ELIAS A DE MENEZES, CPATU; SANDRA MARIA NEIVA SAMPAIO, CPATU. |
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Título: |
The sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Geographic Information System, v. 14, n. 3, p. 294-313, June 2022. |
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DOI: |
https://doi.org/10.4236/jgis.2022.143016 |
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Idioma: |
Inglês |
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Conteúdo: |
The state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement. MenosThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non... Mostrar Tudo |
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Palavras-Chave: |
Área alterada; Recuperação. |
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Thesagro: |
Cacau; Theobroma Cacao. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148918/1/jgis-2022062814555132.pdf
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Marc: |
LEADER 04017naa a2200325 a 4500
001 2148918
005 2022-11-30
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4236/jgis.2022.143016$2DOI
100 1 $aVENTURIERI, A.
245 $aThe sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction.$h[electronic resource]
260 $c2022
520 $aThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement.
650 $aAmazonia
650 $aCacau
650 $aTheobroma Cacao
653 $aÁrea alterada
653 $aRecuperação
700 1 $aOLIVEIRA, R. R. S. de
700 1 $aIGAWA, T. K.
700 1 $aFERNANDES, K. de A.
700 1 $aADAMI, M.
700 1 $aOLIVEIRA JUNIOR, M. C. M. de
700 1 $aALMEIDA, C. A.
700 1 $aSILVA, L. G. T.
700 1 $aCABRAL, A. I. R.
700 1 $aPINTO, J. F. K. C.
700 1 $aMENEZES, A. J. E. A. de
700 1 $aSAMPAIO, S. M. N.
773 $tJournal of Geographic Information System$gv. 14, n. 3, p. 294-313, June 2022.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
13/07/2015 |
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Data da última atualização: |
14/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MILNE, E.; BANWART, S. A.; NOELLEMEYER, E.; ABSON, D. J.; BALLABIO, C.; BAMPA, F.; BATIONO, A.; BATJES, N. H.; BERNOUX, M.; BHATTACHARYYA, T.; BLACK, H.; BUSCHIAZZO, D. E.; CAI, Z.; CERRI, C. E.; KUN, C.; COMPAGNONE, C.; CONANT, R.; COUTINHO, H. L. C.; BROGNIEZ, D. de; BALIEIRO, F. de C.; DUFFY, C.; FELLER, C.; FIDALGO, E. C. C.; SILVA, C. F. da; FUNK, R.; GAUDIG, G.; GICHERU, P. T.; GOLDHABER, M.; GOTTSCHALK, P.; GOULET, F.; GOVERSE, T.; GRATHWOHL, P.; JOOSTEN, H.; KAMONI, P. T.; KIHARA, J.; KRAWCZYNSKI, R.; SCALA JUNIOR, N. la; LEMANCEAU, P.; LI, L.; LI, Z.; LUGATO, E.; MARON, P. A.; MARTIUS, C.; MELILLO, J.; MONTANARELLA, L.; NIKOLAIDIS, N.; NZIGUHEBA, G.; PAN, G.; PASCUAL, U.; PAUSTIAN, K.; PIÑEIRO, G.; POWLSON, D.; QUIROGA, A.; RICHTER, D.; SIGWALT, A.; SIX, J.; SMITH, J.; SMITH, P.; STOCKING, M.; TANNEBERGER, F.; TERMANSEN, M.; NOORDWIJK, M. van; WESEMAEL, B. van; VARGAS, R.; VICTORIA, R. L.; WASWA, B.; WERNER, D.; WICHMANN, S.; WICHTMANN, W.; ZHANG, X.; ZHAO, Y.; ZHENG, J.; ZHENG, J. |
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Afiliação: |
Eleanor Milne; Stuart A. Banwart; Elke Noellemeyer; David J. Abson; Cristiano Ballabio; Francesca Bampa; Andre Bationo; Niels H. Batjes; Martial Bernoux; Tapas Bhattacharyya; Helaina Black; Daniel E. Buschiazzo; Zucong Cai; Carlos Eduardo Cerri; Kun Cheng; Claude Compagnone; Rich Conant; Helio L. C. Coutinho; Delphine de Brogniez; FABIANO DE CARVALHO BALIEIRO, CNPS; Christopher Duffy; Christian Feller; ELAINE CRISTINA CARDOSO FIDALGO, CNPS; Cristiane Figueira da Silva; Roger Funk; Greta Gaudig; Patrick T. Gicheru; Marty Goldhaber; Pia Gottschalk; Frederic Goulet; Tessa Goverse; Peter Grathwohl; Hans Joosten; Peter T. Kamoni; Job Kihara; Rene Krawczynski; Newton la Scala Junior; Philippe Lemanceau; Lianqing Li; Zichuan Li; Emanuele Lugato; Pierre-Alain Maron; Christopher Martius; Jerry Melilo; Luca Montanarella; Nikolaos Nikolaidis; Generose Nziguheba; Genxing Pan; Unai Pascual; Keith Paustian; Gervasio Piñeiro; David Powlson; Alberto Quiroga; Dan Richter; Annie Sigwalt; Johan Six; Jo Smith; Pete Smith; Michael Stocking; Franziska Tanneberger; Mette Termansen; Meine van Noordwijk; Bas van Wesemael; Rodrigo Vargas; Reynaldo Luis Victoria; Boaz Waswa; David Werner; Sabine Wichmann; Wendelin Wichtmann; Xuhui Zhang; Yongcun Zhao; Jinwei Zheng; Jufeng Zheng. |
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Título: |
Soil carbon, multiple benefits. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Environmental Development, v. 13, p. 33-38, Jan. 2015. |
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DOI: |
10.1016/j.envdev.2014.11.005 |
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Idioma: |
Inglês |
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Conteúdo: |
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 "Soil Carbon: Science, Management and Policy for Multiple Benefits"; which brings together the essential scientific evidence and policy opportunities regarding the global importance of soil carbon. This short communication summarises the key messages of the assessment including research and policy implications. |
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Palavras-Chave: |
Carbono do solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03213naa a2201009 a 4500
001 2019696
005 2016-04-14
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.envdev.2014.11.005$2DOI
100 1 $aMILNE, E.
245 $aSoil carbon, multiple benefits.$h[electronic resource]
260 $c2015
520 $aIn March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 "Soil Carbon: Science, Management and Policy for Multiple Benefits"; which brings together the essential scientific evidence and policy opportunities regarding the global importance of soil carbon. This short communication summarises the key messages of the assessment including research and policy implications.
653 $aCarbono do solo
700 1 $aBANWART, S. A.
700 1 $aNOELLEMEYER, E.
700 1 $aABSON, D. J.
700 1 $aBALLABIO, C.
700 1 $aBAMPA, F.
700 1 $aBATIONO, A.
700 1 $aBATJES, N. H.
700 1 $aBERNOUX, M.
700 1 $aBHATTACHARYYA, T.
700 1 $aBLACK, H.
700 1 $aBUSCHIAZZO, D. E.
700 1 $aCAI, Z.
700 1 $aCERRI, C. E.
700 1 $aKUN, C.
700 1 $aCOMPAGNONE, C.
700 1 $aCONANT, R.
700 1 $aCOUTINHO, H. L. C.
700 1 $aBROGNIEZ, D. de
700 1 $aBALIEIRO, F. de C.
700 1 $aDUFFY, C.
700 1 $aFELLER, C.
700 1 $aFIDALGO, E. C. C.
700 1 $aSILVA, C. F. da
700 1 $aFUNK, R.
700 1 $aGAUDIG, G.
700 1 $aGICHERU, P. T.
700 1 $aGOLDHABER, M.
700 1 $aGOTTSCHALK, P.
700 1 $aGOULET, F.
700 1 $aGOVERSE, T.
700 1 $aGRATHWOHL, P.
700 1 $aJOOSTEN, H.
700 1 $aKAMONI, P. T.
700 1 $aKIHARA, J.
700 1 $aKRAWCZYNSKI, R.
700 1 $aSCALA JUNIOR, N. la
700 1 $aLEMANCEAU, P.
700 1 $aLI, L.
700 1 $aLI, Z.
700 1 $aLUGATO, E.
700 1 $aMARON, P. A.
700 1 $aMARTIUS, C.
700 1 $aMELILLO, J.
700 1 $aMONTANARELLA, L.
700 1 $aNIKOLAIDIS, N.
700 1 $aNZIGUHEBA, G.
700 1 $aPAN, G.
700 1 $aPASCUAL, U.
700 1 $aPAUSTIAN, K.
700 1 $aPIÑEIRO, G.
700 1 $aPOWLSON, D.
700 1 $aQUIROGA, A.
700 1 $aRICHTER, D.
700 1 $aSIGWALT, A.
700 1 $aSIX, J.
700 1 $aSMITH, J.
700 1 $aSMITH, P.
700 1 $aSTOCKING, M.
700 1 $aTANNEBERGER, F.
700 1 $aTERMANSEN, M.
700 1 $aNOORDWIJK, M. van
700 1 $aWESEMAEL, B. van
700 1 $aVARGAS, R.
700 1 $aVICTORIA, R. L.
700 1 $aWASWA, B.
700 1 $aWERNER, D.
700 1 $aWICHMANN, S.
700 1 $aWICHTMANN, W.
700 1 $aZHANG, X.
700 1 $aZHAO, Y.
700 1 $aZHENG, J.
700 1 $aZHENG, J.
773 $tEnvironmental Development$gv. 13, p. 33-38, Jan. 2015.
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